Just when Kat thought her weekend get-away couldn’t get any better, Chef Frederic Barasse put her to work! After a wonderful dinner at the Omphoy Hotel at Michelle Bernstein’s (check out the fried chicken) we returned home and went to help Chef Barasse with a gorgeous event.
In short…we came, we blow torched, we made dessert! It was amazing. Check out our photos and videos of Kat’s idea of the perfect evening.
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