We just returned form our west-coast tour of wine country and boy-oh-boy was it beautiful! We drank wine at BR Cohn, ate at Bottega (Michael Chiarello‘s restaurant) and Salt House and even played with harbor seals. I tell you, it’s enough to make this mid-westerner a California convert. Our friend Heather McNeil recommended some wonderful restaurants and sites for us and her picks did not disappoint. We packed in as much as we could and still didn’t scratch the surface. I suppose that’s OK…a good excuse to return to this beautiful land.
Check out some of our photo highlights below:
We even managed to scope out a few bakeries and sample some delicious California macarons. It is wonderful to see the macaron trend spread throughout the land. Now of course we would prefer your satisfy your macaron craving from Panna Dolce, but if you need a quick macaron fix, demand your local patisserie fill your prescription for some tender, flaky and delicious macarons immediately. Join the macaron movement…