Panna Dolce Featured in Snack Food and Wholesale Bakery Magazine

Check out this month’s featured new product in Snack Food and Wholesale Bakery Magazine! Well, whaddayaknow….it’s PD (that’s Panna Dolce for short)!

Click here to download a printable version of the feature or click here to read on their site.

Are you a coffee shop, cafe, bakery, restaurant or specialty grocery store looking for a little je ne sais quoi for your pastry or cookie line-up? Well look no further! We’ve got what you want…oh yes…we’ve got what you need… Contact us anytime, day or night (we don’t sleep for realzies)!

Panna Dolce French Macarons, Overloaded Cookies and Brownies

Posted: May 24, 2010

Company: Panna Dolce, Chicago
Web site: www.pannadolce.com
Introduced: February December 2009
Distribution: Local and Online
Suggested Retail: $8.00 for a 3-oz., four-packs; $14.90 for a 5-oz., eight-pack; $29.90 for a 10-oz., 16-pack; $59.90 for a 20-oz., 32-pack
Product Snapshot: Panna Dolce French macarons are available in Almond Butter and Strawberry Jelly, Chocolate Buttercream, Caramel Fleur de Sel, Chocolate Caramel Marshmallow, Key Lime, Vanilla Rose, Apricot Preserves and Raspberry Chocolate Ganache varieties. The Signature macarons come in Walnut, Hazelnut, Pecan and Cashew.
Ingredients (Chocolate Buttercream): Shell — egg whites, almonds, sugar. Filling — butter, semisweet chocolate, confectioner’s sugar, cream.

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