Author Archives: Darrell Robin

Bliss

By Darrell Robin | Published: December 18, 2009

In our ever-changing world, full of sensory delight, we achieve bliss when total contentment graces our sight, sound, smell, touch, and taste. Only a Panna Dolce macaron can truly satisfy all of these senses with absolute perfection. Take a moment to indulge in the symmetical outline cascading into the cavern of sweet surrender; Hear the [...]

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Macaron Enthusiast

By Darrell Robin | Published: August 29, 2009

People call me a macaron enthusiast because I’m always eating macarons. Now, I’m a slim individual, who maintains a healthy lifestyle, and macarons, in all of their various fruit, floral, and decadent styles, provide me with the perfect combination of energy and confidence I need to complete my day. People ask me if it’s socially [...]

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The Photo Shoot

By Darrell Robin | Published: August 29, 2009

Did you see the new pictures?  Our pastries put on a show…for your mouth. Picture them melting slowly as you savor every bite.* Thanks to Dustin Johnston for his keen photographic eye;  he delivered these images to you. *actual products exist in three-dimensions

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The Buzz (not just for bees)

By Darrell Robin | Published: August 2, 2009

Q:  Why are so many people talking about macarons these days? A:  Simple!  Because aside from their luxurious appeal, they taste better than pure honey (now that’s something to buzz home about). ——————– Q:  I want to be(e) part of the craze – how do I do it? A:  Simple!  Go to pannadolce.com and place [...]

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Hello Macaron!

By Darrell Robin | Published: July 2, 2009

We won’t tell you how to address your macarons when you receive them. You could say “hey,” “good tidings,” or “I’ll enjoy you.” Regardless of what you say, you’ll be feeling exactly what we feel… which is “yum” So say hello to macarons and goodbye to inconsiderate pastries that never salute you.

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