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	<title>Comments for Panna Dolce Blog</title>
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	<description>pa-nah • dohl-chay &#124; sweet cream</description>
	<lastBuildDate>Thu, 20 May 2010 03:20:36 +0000</lastBuildDate>
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		<title>Comment on Macaron Secrets Revealed! by Justin Greis</title>
		<link>http://blog.pannadolce.com/2010/05/11/macaron-secrets-revealed/comment-page-1/#comment-202</link>
		<dc:creator>Justin Greis</dc:creator>
		<pubDate>Thu, 20 May 2010 03:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?p=1371#comment-202</guid>
		<description>Here you go!

165g Confectioners’ Sugar
80g Almond Flour/Meal (or Ground Blanched Almonds into a fine meal)
90g Egg Whites
35g Granulated Sugar</description>
		<content:encoded><![CDATA[<p>Here you go!</p>
<p>165g Confectioners’ Sugar<br />
80g Almond Flour/Meal (or Ground Blanched Almonds into a fine meal)<br />
90g Egg Whites<br />
35g Granulated Sugar</p>
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		<title>Comment on Macaron Secrets Revealed! by chris h</title>
		<link>http://blog.pannadolce.com/2010/05/11/macaron-secrets-revealed/comment-page-1/#comment-201</link>
		<dc:creator>chris h</dc:creator>
		<pubDate>Wed, 19 May 2010 20:57:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?p=1371#comment-201</guid>
		<description>Thanks for sharing the recipe but one quick question, you mention getting a scale to measure the ingredients but your recipe includes cup measurements. Do you have a version with ingredient weights?</description>
		<content:encoded><![CDATA[<p>Thanks for sharing the recipe but one quick question, you mention getting a scale to measure the ingredients but your recipe includes cup measurements. Do you have a version with ingredient weights?</p>
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	<item>
		<title>Comment on Panna Dolce on WGN LunchBreak by Brittany Johnson</title>
		<link>http://blog.pannadolce.com/2010/05/11/panna-dolce-on-wgn-lunchbreak/comment-page-1/#comment-185</link>
		<dc:creator>Brittany Johnson</dc:creator>
		<pubDate>Tue, 11 May 2010 21:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?p=1380#comment-185</guid>
		<description>OMG THIS IS AMAZING!!!  Kat - you sounded great and SO professional!  Loved the set-up too ;)  Soooooo proud of you!!</description>
		<content:encoded><![CDATA[<p>OMG THIS IS AMAZING!!!  Kat &#8211; you sounded great and SO professional!  Loved the set-up too <img src='http://blog.pannadolce.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Soooooo proud of you!!</p>
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	<item>
		<title>Comment on Panna Dolce on WGN LunchBreak by Justin Greis</title>
		<link>http://blog.pannadolce.com/2010/05/11/panna-dolce-on-wgn-lunchbreak/comment-page-1/#comment-184</link>
		<dc:creator>Justin Greis</dc:creator>
		<pubDate>Tue, 11 May 2010 20:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?p=1380#comment-184</guid>
		<description>Watch out Food Network!  Way to go Kat!</description>
		<content:encoded><![CDATA[<p>Watch out Food Network!  Way to go Kat!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Katharine by Panna Dolce&#8217;s WGN TV Debut (5.11.10 @ 11:50 am) &#124; Panna Dolce Blog</title>
		<link>http://blog.pannadolce.com/about/katharine/comment-page-1/#comment-182</link>
		<dc:creator>Panna Dolce&#8217;s WGN TV Debut (5.11.10 @ 11:50 am) &#124; Panna Dolce Blog</dc:creator>
		<pubDate>Mon, 10 May 2010 22:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?page_id=28#comment-182</guid>
		<description>[...] Dolce Blog pa-nah • dohl-chay &#124; sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</description>
		<content:encoded><![CDATA[<p>[...] Dolce Blog pa-nah • dohl-chay | sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Katharine by Panna Dolce Featured by Volusion &#124; Panna Dolce Blog</title>
		<link>http://blog.pannadolce.com/about/katharine/comment-page-1/#comment-66</link>
		<dc:creator>Panna Dolce Featured by Volusion &#124; Panna Dolce Blog</dc:creator>
		<pubDate>Fri, 19 Feb 2010 15:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?page_id=28#comment-66</guid>
		<description>[...] Dolce Blog pa-nah • dohl-chay &#124; sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</description>
		<content:encoded><![CDATA[<p>[...] Dolce Blog pa-nah • dohl-chay | sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</p>
]]></content:encoded>
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		<title>Comment on Lauren by Panna Dolce Featured by Volusion &#124; Panna Dolce Blog</title>
		<link>http://blog.pannadolce.com/about/lauren/comment-page-1/#comment-65</link>
		<dc:creator>Panna Dolce Featured by Volusion &#124; Panna Dolce Blog</dc:creator>
		<pubDate>Fri, 19 Feb 2010 15:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?page_id=32#comment-65</guid>
		<description>[...] Dolce Blog pa-nah • dohl-chay &#124; sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</description>
		<content:encoded><![CDATA[<p>[...] Dolce Blog pa-nah • dohl-chay | sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Justin by Panna Dolce Featured by Volusion &#124; Panna Dolce Blog</title>
		<link>http://blog.pannadolce.com/about/justin/comment-page-1/#comment-64</link>
		<dc:creator>Panna Dolce Featured by Volusion &#124; Panna Dolce Blog</dc:creator>
		<pubDate>Fri, 19 Feb 2010 15:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://blog.pannadolce.com/?page_id=30#comment-64</guid>
		<description>[...] Dolce Blog pa-nah • dohl-chay &#124; sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</description>
		<content:encoded><![CDATA[<p>[...] Dolce Blog pa-nah • dohl-chay | sweet cream   Skip to content HomeAboutKatharineJustinLaurenFollow UsSocialFacebookTwitterFlickrGoogle ProfileYouTubeVimeoReviewsGoogle [...]</p>
]]></content:encoded>
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		<title>Comment on Panna Dolce Featured by Volusion by Matt@Volusion</title>
		<link>http://blog.pannadolce.com/2010/02/18/panna-dolce-featured-by-volusion/comment-page-1/#comment-61</link>
		<dc:creator>Matt@Volusion</dc:creator>
		<pubDate>Thu, 18 Feb 2010 19:12:20 +0000</pubDate>
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		<description>Thank YOU for such kind words. We&#039;re honored to be your ecommerce provider and are inspired by your success. And keep an eye out for our blog tomorrow...we&#039;ve got a nice little surprise coming for you!</description>
		<content:encoded><![CDATA[<p>Thank YOU for such kind words. We&#8217;re honored to be your ecommerce provider and are inspired by your success. And keep an eye out for our blog tomorrow&#8230;we&#8217;ve got a nice little surprise coming for you!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Events by We&#8217;re Getting Ready! &#124; Panna Dolce Blog</title>
		<link>http://blog.pannadolce.com/follow/events/comment-page-1/#comment-36</link>
		<dc:creator>We&#8217;re Getting Ready! &#124; Panna Dolce Blog</dc:creator>
		<pubDate>Mon, 18 Jan 2010 04:29:06 +0000</pubDate>
		<guid isPermaLink="false">#comment-36</guid>
		<description>[...] systems are GO for the Yelp Fantasea event this Wednesday. Macarons are being filled, cookies and getting overloaded, and brownies are [...]</description>
		<content:encoded><![CDATA[<p>[...] systems are GO for the Yelp Fantasea event this Wednesday. Macarons are being filled, cookies and getting overloaded, and brownies are [...]</p>
]]></content:encoded>
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