Ahhh, le macaron. Une pâtisserie subtile et sensible qui fond dans votre bouche à chaque morsure, celle….oh, je suis désolé…achem, oh…I mean I’m sorry…I just finished a rendezvous with French Pastry Chef Frederic Barasse here at the Ritz Carlton Palm Beach. I couldn’t help but speak from the heart (BTW my heart speaks French) after [...]
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